Skordalia, the garlic sauce!
Skordalia, the garlic sauce!

Ingredients:

6 to 8 cloves Garlic

1 teaspoon Salt

2 cups Breadcrumbs or 2 boiled mashed potatoes

1/2 cup Olive Oil

1/4 cup of wine Vinegar

Directions:

Preparation by hand:

Clean and crush garlic with salt in a mortar.

Add either the boiled mashed potatoes or the breadcrumbs.

Pound well until a smooth paste is obtained.

Add olive oil and and vinegar alternately in very small quantities, stirring the sauce with the pestle.

Continue to beat until the sauce is stiff enough to hold its shape.

Preparation using an electric blender:

Clean and crush garlic with salt in a mortar.

Add either the boiled mashed potatoes or the breadcrumbs. Pound well until a smooth paste is obtained.

Add olive oil and and vinegar alternately in very small quantities, stirring the sauce with the pestle.

Continue to beat until the sauce is stiff enough to hold its shape.


Ideas for Using Skordalia: Serve with boiled or fried fish, fried aubergines (eggplant) or zucchini (green squash) and with beetroot salad. It goes great with charred lamb or vegetable kebabs, or just simply with breadsticks!

Serves 6

Note: If the garlic sauce is thin, add 1 or 2 tablespoons dry breadcrumbs.


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https://thedelphiguide.com/wp-content/uploads/2016/07/Skordalia2.jpghttps://thedelphiguide.com/wp-content/uploads/2016/07/Skordalia2-150x100.jpgThe EditorEat somethingFoodgarlic sauce,greek food,greek food recipe,skordaliaIngredients: 6 to 8 cloves Garlic 1 teaspoon Salt 2 cups Breadcrumbs or 2 boiled mashed potatoes 1/2 cup Olive Oil 1/4 cup of wine Vinegar Directions: Preparation by hand: Clean and crush garlic with salt in a mortar. Add either the boiled mashed potatoes or the breadcrumbs. Pound well until a smooth paste is obtained. Add olive oil and...your guide for Delphi, the "Navel of the Earth"